Presented by Finer Things Catering and Chef Michelle Guinn

A creative fusion of NW Cuisine with a Caribbean & Southern twist.

All plates are made to order!

BRUNCH

~Chopped Breakfast Salad

Avocado, soft-boiled egg, cherry tomatoes, red onion,

Cowboy Caviar, arugula and pork belly

~Breakfast Sandwich

House-made sausage, fried egg, potato pancake

with spicy mayo sauce served on a brioche bun

~Deep-fried Cornish Hen

Served on a waffle with smokey maple syrup

~Grilled Asparagus on Pork Belly

with a fried egg and lemon-butter sauce

~Salmon Croquettes

with peas & rice and a cabbage & carrot medley

~Vegan Chorizo Scramble

with cherry tomatoes, sauteed spinach, mushrooms, avocado and

salsa served with hush puppies

~Grilled Asparagus Salad

with roasted beets, sweet potatoes, spring onions, arugula and

polenta. Served with lime/tahini dressing and rye toast

DESSERT

Peach cobbler with boozy ice cream

FULL BAR FEATURING

Fresh juice mimosas

Bloody Marys